Revathi's home cooking

MILK MAID PAYASAM RECIPE INGREDIENTS Milk - 3 cups Roasted vermicelli - 1/2 cup Milk maid - 1/2 - 3/4 cup Crushed elaichis - 2 nos Ghee - 2 tbsp Cashewnuts - 5 nos Raisins - 10 nos Preparation time : 5 minutes Cooking time  : 20 minutes No of servings : 5-6 members Cuisine : Indian Coarse : Dessert Method: 1. Heat milk in a sauce pan, bring it to boil, once when the milk raises well, reduce the flame to                  medium and let it boil again. 2. Add vermicelli, give it a quick stir, boil the milk for 10 minutes and keep stirring in the intervals. 3. Add milkmaid and stir well. 4. Heat ghee in a tadka pan, add cashewnuts, raisins, fry until the raisin pops up and cashewnuts turn          golden brown in color. 5. Add fried cashewnuts, raisins, crushed elaichis in the payasam, mix well, turn off the flame and serve. Heat 3 cups of milk in a sauce pan Bring it to boil The milk has been raised well Reduce the ...

PUDINA THOKKU RECIPE INGREDIENTS FOR SAUTEING AND GRINDING Fenugreek seeds - 1/2 tsp Coriander seeds - 1 tbsp Sesame seeds  - 1 tsp Cumin seeds - 1/2 tsp Garlic - 5 nos Roughtly chopped onion - 1 no Tamarind - a small gooseberry size Cleaned mint leaves - 1 handful Turmeric powder - 1/4 tsp Water - 1/2 cup  INGREDIENTS FOR TEMPERING Gingely oil - 3 tbsp Mustard seeds - 1/2 tsp Curry leaves - 1 string Red chili powder - 1 tbsp Salt - 1 tsp (as required) Asafoetida - 1/4 tsp Jaggery - 1 tsp Water - 1/4 cup Preparation time : 10 minutes Cooking time : 20 minutes No of preservation days in refrigirator : 1 month Cuisine : South Indian Coarse : Side Dish for idly, dosa or white rice Method: 1. Heat a mud pot, add mustard seeds, fenugreek seeds, cumin seeds, coriander seeds and dry roast for        2 minutes. 2. Add sesame seeds, chopped onion, garlic, tamarind and saute for 2 minutes. 3. Add turmeric powder, cleaned mint leaves and saute for 2 minutes. 4. Turn o...