Revathi's home cooking

CHANNA MASALA GRAVY RECIPE INGREDIENTS FOR BOILING CHANA White chana - 3/4 cup (soak for 8 hours) Rock salt - 1 tsp  Water - 1 1/2 cup INGREDIENTS FOR SAUTEING AND GRINDING Oil - 1 tbsp Roughtly chopped onions - 2 nos (big) Peeled and sliced ginger - 4 nos (1 inch) Peeled garlic - 5 nos Turmeric powder - 1/2 tsp Red chili powder - 2 tsp Coriander powder - 2 tsp Cumin powder - 1 tsp Amchur powder - 1 tsp Roughtly chopped tomatoes - 2 nos Water - 1/2 cup (for boiling) Water - 1/2 cup (for grinding) INGREDIENTS TO MAKE GRAVY Oil - 2 tbsp Cinamon - 1 no Cloves - 2 nos Ellaichi - 1 no Bay leaf - 1 no Cumin seeds - 1/2 tsp Slit green chili - 1 no Salt - 1/2 tsp (as required) Finely chopped coriander leaves - 2 tbsp Preparation time : 20 minutes Soaking time : 8 hours Cooking time : 40 minutes No of servings : 5 members Cuisine : North Indian Coarse : Side Dish for naan, roti, poori or chapatti Method: 1. Take white chana in a bowl, wash it well, add water and soak for 8 hours. 2. Place t...

  CUCUMBER CURD GRAVY RECIPE INGREDIENTS Oil - 2 tbsp Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Urad dal - 1 tsp Dry red chili - 1 no Asafoetida - 1/4 tsp Finely chopped onion - 1 no Finely chopped green chili - 1 no Curry leaves -  1 string Finely chopped cucmber - 1 no (medium size) Salt - 1 tsp (as required) Turmeric powder - 1/4 tsp Curd - 1 cup Finely chopped coriander leaves - 1 tbsp Preparation time : 15 minutes Cooking time : 10 minutes No of servings : 3 members Cuisine : Karnataka Coarse : Side Dish for rice Method: 1. Take a cucumber, cut both the edges, cut it into halves, slice it thinely and chop it into small pieces. 2. Heat oil in a kadai, add mustard seeds, cumin seeds and let it splatter. 3. Add urad dal, dry red chili and saute until it turns golden brown in color. 4. Add asafoetida, chopped onion, green chili, curry leaves and saute for a minute. 5. Add chopped cucumber, turmeric powder, salt and saute well.  6. Cover and cook for 5 minutes in low ...