KUMBAKONAM KADAPPA RECIPE
KUMBAKONAM KADAPPA RECIPE INGREDIENTS FOR BOILING Peeled potato - 2 nos (medium) Roasted moong dal - 1/4 cup Green chili -3 nos Water - 1 1/2 cup INGREDIENTS FOR GRINDING Grated coconut - 1/2 cup Poppy seeds - 1/2 tsp Fried gram - 2 tsp Fenal seeds - 1 tsp Green chili -3 nos Ginger - 3 piece Garlic - 3 cloves INGREDIENTS FOR TEMPERING Cooking oil -2 tbsp Fenal seeds - 1/2 tsp Cinamon stick - 1 no (small) Cloves / Lavangam - 2 nos Sliced onion - 1 no (big) Curry leaves - 1 string Chopped tomato - 1 no (small) Salt - 2 tsp (as required) Lemon juice - 1 tsp (optional) Chopped coriander leaves - few Method: 1. In a cooker, add moong dal and roast for few minutes, rinse well for 2-3 times and add 1 1/2 cup of water. 2. Add peeled and chopped potatoes, cover and cook for 2 whist...