Revathi's home cooking

MINT RICE / PUDINA RICE RECIPE GRINDING INGREDIENTS Mint leaves - 1 handful Coriander leaves - 1 handful Sliced ginger - 2 nos (1 inch) Green chilies - 2 nos Garlic - 4 nos Cinnamon - 2 nos (1 inch) Whole pepper - 10 nos Star flower / pine apple flower -  1 no small Finely chopped coconut - 1/4 cup Water for grinding - 1/4 cup INGREDIENTS FOR TEMPERING Cooking oil - 3 tbsp Bay leaf - 1 no Finely chopped onion - 1 no (medium size) Turmeric powder - 1/2 tsp Salt - 2 tsp (as required) Water - 4 cups Bullet rice - 2 cups Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 4 members Cuisine : Indian Coarse : lunch Method : 1) Take 2 cups of rice, pour water and soak for 20 minutes. 2) Add all the grinding ingredients in a blender with some coriander leaves, mint leaves and add some water. 3) Grind it into smooth paste. Heat oil in a pressure cooker and add bay leaf, chopped onion and saute until it turns golden brown in color. 4) Add grounded paste and saute fo...

MUSHROOM  PEPPER FRY RECIPE INGREDIENTS FOR GRINDING  Whole pepper -1 tbsp Fennel seeds - 1 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tsp INGREDIENTS FOR TEMPERING Cooking oil - 2 tbsp Ghee - 1 tsp Mustard seeds - 1/2 tsp Dry chilies - 2 nos Crushed garlic - 7-8 nos Curry leaves - 2 strings Finely chopped onion - 2 nos (Big) Ginger garlic paste - 1 tbsp Chopped capsicum - 1 no [Medium size] Chopped mushroom - 300 grms Salt - 1/2 tsp Water - 1/4 cup Chopped coriander leaves - 1/4 cup Preparation time - 15 minutes Cooking time - 20 minutes No of servings - 3-4 members Coarse : Side dish Cuisine - Indian   Method : 1) Wash the mushrooms thoroughly and chop the mushrooms. 2) Chop capsicum and onions. 3) Add all the grinding ingredients in a blender and blend them into a fine powder. 4) Heat oil and ghee in a kadai, add mustard seeds and crackle them. 5) Add chili, garlic, curry leaves and fry them into a nice golden brown in color in medium flame. 6) Add finely chopped onio...