BABYCORN 65 RECIPE
BABYCORN 65 RECIPE INGREDIENTS Baby corn - 200 grms (18 Nos) Medium size Water - 5 cups Salt -2 tsp INGREDIENTS FOR BATTER Maida flour - 2 tbsp Corn flour - 3 tbsp Rice flour - 1 tbsp Turmeric powder - 1/4 tsp Raw chili powder - 1 tbsp Garam masala powder - 1 tsp Pepper powder - 1/2 tsp Ginger garlic paste -2 tsp Finely chopped curry leaves - few Salt - 1/2 tsp (As required) Water - 1/2 cup Lemon juice - 1 tbsp Oil for deep frying Curry leaves for garnishing Preparation time : 30 minutes Cooking time : 30 minutes No of servings : 4 members Cuisine : Indian Coarse : Snacks Method : 1) Peel the skin of the baby corn and rinse once. 2) Boil water in a kadai, add salt and boil once. 3)Add baby corns, mix once, cook for a minute and drain the baby corn from water. 4) Place the boiled baby corns in a bowl and set aside. 5) In a bowl add corn flour, maida, rice flour, ginger garlic paste, chili powder, garam masala, turmeric powder, pepper powder, salt, lemon juice and mix we...