Revathi's home cooking

MUDAKATHAN KEERAI DOSAI RECIPE INGREDIENTS Idly or dosa batter - 3 cups Mudakathan keerai / balloon vine leaves - 1 handful Cumin seeds / seeragam - 1 tsp Green chili - 2 nos Ginger - 2 nos [1 inch] Salt - as required Oil - 2 tbsp Preparation time : 15 minutes Cooking time : 20 minutes Makes : 15 dosai No of servings : 4 members Cuisine : South Indian Coarse : Breakfast Method :  1) Pick the mudakathan keerai leaves, discard the stem, wash and drain the leaves. 2) In a mixi jar add mudakathan keerai leaves, sliced ginger, green chili, cumin seeds and grind them in a smooth paste by adding 2-3 tbsp of water. 3) Add the grounded paste in the dosa batter and mix well. 4) Add little water in the mixi jar, rinse and pour it in the batter. Mix well in a pouring consistency. 5) Heat a tava with oil greeced on top, take a laddleful of dosa batter, pour on the tava and spread gently. 6) Cook the dosa for 1-2 minutes in a medium flame. Drizzle a few drops of oil on the dosa, flip over, cookn...

GREEN CHICKEN MASALA FRY DRY RECIPE INGREDIENTS Chicken - 1/2 kg Oil - 3 tbsp Kashturi methi - 1 tbsp Finely chopped onion - 1 no [large] Salt - 1 tsp [as required] Lemon - half  INGREDIENTS FOR GRINDING Mint  leaves / pudhina - 1 cup Coriander leaves / kothamalli -1/2 cup Peeled garlic - 10 nos Sliced ginger - 5 pieces [1 inch] Cloves / lavangam - 4 nos Cinnamon / patai - 2 pieces [1 inch] Star annis - 1/2 Pepper corns - 1/4 tsp Fennal seeds / sombu - 1/2 tsp Green chili - 8 nos Water for grinding - 1/4 cup Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 3 members Cuisine : South Indian Coarse : Side Dish  Method :  1) Add mint and coriander leaves in a mixi jar, add garlic, ginger, cloves, cinnamon, star annis, pepper corns, fennal seeds, green chili, add little water and grind them in a smooth paste. 2) Heat oil in a pan, add kasthuri methi, chopped onion amd saute well. Add the chicken pieces, saute well and cook for 5 minutes in a low fl...

MUDAKATHAN KEERAI VATHA KULAMBU / MUDAKATHAN  KEERAI THOKKU RECIPE INGREDIENTS FOR SAUTEIMG AND GRINDING Mudakathan keerai - 1 handful Oil - 2 tsp Pepper corns - 1/2 tsp Coriander seeds / dhaniya - 1 tsp Channa dal / kadalai paruppu - 1 tsp Urad dal / ullutham paruppu - 1 tsp Peeled garlic - 10 nos Roughly chopped onion - 1 no Tamarind / pulli - a small lemon size Water for grinding - 1/2 cup INGREDIENTS FOR TEMPERING Gingelly oil / nalla ennai - 4 tbsp Mustard seeds / kadugu - 1/2 tsp Homemade chili powder / kulambu mellaigai thull - 2 tbsp [as required] Salt - 1 1/2 tsp [as required] Water - 1 1/2 cup Preparation time : 15 minutes Cooking time : 20 minutes No of servings : 4-5 members Cuisine : South Indian Coarse : Side dish for rice Method : 1) Heat oil in a pan add pepper corns, coriander seeds, channa dal, urad dal and fry them well for 1 minute in a low flame till they turn into a golden brown in color. 2) Add peeled garlic, roughly chopped onions and saute well for 2 minute...