Revathi's home cooking

BENSI RAVA UPPMA RECIPE INGREDIENTS Oil for roasting rava - 2 tbsp Bensi rava / yellow rava - 1 cup Sliced onion - 1 no [large] Chopped tomato - 1 no Slit green chili - 4 no Curry leaves - few Water - 3 cups Salt - 1 1/2 tsp Ingredients for tempering Cooking oil - 2 tbsp Mustard seeds / kadugu - 1/2 tsp Cumin seeds / seeragam - 1/2 tsp Urad dal / ullutham paruppu - 2 tsp Channa dal /  bengal gram / kadalai paruppu  - 1 tbsp Coriander - few Grated coconut - 1/4 cup Preparation time : 10 minutes Cooking time : 20 minutes No of servings : 3 members Cuisine : Indian Coarse : Breakfast Tips : 1) Roasting the rava in oil helps to give the softness to uppma. Method :  1) Heat 2 tbsp of oil in a kadai and add a cup of rava. Mix well and fry for few minutes in a low flame. 2) Fry until it turns golden brown in color and slightly aromatic, place them aside in a plate. 3) Again Heat a kadai with 2 tbsp of oil, add 1/2 tsp of mustard seeds and cumin seeds, let them crackle. 4) Add ch...

ALOO GOBI MASALA RECIPE INGREDIENTS Peeled and chopped potatoes - 3 nos [medium size] Cleaned and chopped cauliflower - 2 cups Water for boiling - 4 cups Salt - 1 tsp [as required] For sauteing and grinding ingredients Cooking oil - 1 tbsp Roughly chopped onion - 2 nos [medium size] Roughly chopped tomatoes - 2 nos [medium size] Cashew nuts - 10 nos SPICES POWDER Garam masala - 1/2 tsp Turmeric powder - 1/4 tsp Kashmiri chili powder - 1 tbsp Chili powder - 1 tsp Salt - 1 tsp [as required] Coriander powder / dhaniya podi / malli podi - 2 tsp Kitchen king masala - 1/2 tsp Jeera powder / jeeragam podi - 1tsp Kasturi methi - 1 tsp Fresh cream - 1/4 cup Tomato sauce - 1 tbsp Ingredients for tempering Cooking oil - 2 tbsp Bay leaf - 1 no Cloves / lavangam - 2 nos Cinnamon - 1 no Cardamom / elakai - 1 no Cumin seeds / jeera / jeeragam - 1/2 tsp Ginger garlic paste - 2 tsp Coriander - few Preparation time : 15 minutes Cooking time : 30 minutes No of servings : 4 members Cuisine : North Indian ...