PAZHAM PORI RECIPE
PAZHAM PORI RECIPE INGREDIENTS Maida - 1 cup Rice flour - 2 tbsp Salt - 2 pinches Crushed elaichis - 2 nos Turmeric powder - 1/4 tsp Jaggery powder - 1 tbsp Cooking soda - 1 pinch Water - 3/4 cup - 1 cup Riped nendram bananas - 4-5 nos Oil for deep frying Preparation time : 10 minutes Cooking time : 20 minutes No of servings : 4-5 members Cuisine : Kerala Coarse : Snacks Method: 1. Take riped nendram bananas, peel the skin and slice it thinly. 2. To a bowl, add maida, rice flour, salt, turmeric powder, jaggery powder, cooking soda, crushed elaichis and water. 3. Mix it into smooth, thick batter, add sliced bananas and coat the batter all over the bananas. 4. Heat oil in a kadai, drop it into the oil and fry for a minute. 5. Flip over the pazham pori and fry until it turns golden brown in color on both sides. 6. Drain the pazham pori from the oil and serve. Take 4 riped nendram bananas Peel the skin Slice the bananas thin...